Pressure Cooker Vanilla Bean Cheesecake {Primal, Low-Carb & Keto}

healthstartsinthekitchen.com

Miki

16 ounces cultured cream cheese

2 large eggs

1 medium vanilla bean scraped

1 teaspoon organic vanilla extract

½ cup Swerve Sweetener or ½ cup sugar

Directions at healthstartsinthekitchen.com

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