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Ingredients
  • 3 large Eggs
  • 3 oz Cream cheese softened, out of the fridge 30 to 60 min before
  • 1 ½ tablespoons Unsalted Butter
  • ¾ teaspoon Baking powder
  • 1 cup Almond flour
  • 2 teaspoons Vanilla
  • 3 tablespoons Erythritol
  • ½ teaspoon Ground cinnamon
  • subheading: TO COOK THE DUTCH BABY:
  • 2 tablespoons unsalted butter
  • subheading: TO BRUSH ON TOP OF THE HOT PANCAKE:
  • 1 tablespoon Unsalted Butter
Note: Ingredients may have been altered from the original.
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