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Ingredients
  • subheading: Farro (Optional):
  • 1 cup unocooked farro yield 3 to 3/12 cups cooked
  • 2 ½ cups water
  • 1 teaspoon salt
  • subheading: Waldorf Dressing:
  • ¼ cup cashew mayo
  • 3 Tablespoons apple cider vinegar
  • 2 teaspoons dijon murstard
  • 2 teaspoons pure maple syrup
  • subheading: Salad Ingredients:
  • ¼ cup red onion or Simple Rosemary Infused Pickled Red Onions diced
  • 3 Tablespoons chopped fresh dill
  • 2 apples, chopped into bite-sized pieces I used honey crisp
  • 1 cup seedless grapes red or green sliced in half
  • 3 stalks celery diced
  • 1 cup raw walnuts
  • ¼ cup raisins or dried cranberries I used cranberries because I don't like raisins
  • Salt and pepper to taste
  • 3 Tablespoons parsley
Steps
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