https://www.copymethat.com/r/Z6QbkpnQS/creamy-lemon-and-thyme-chicken-instant-p/
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Z6QbkpnQS
2024-10-10 11:22:40
Creamy lemon and thyme chicken - Instant Pot
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A lovely fresh casserole/chicken and veg in sauce, perfect for a summery Sunday lunch or evening.
Servings: 6 to 8
Servings: 6-8
Ingredients
- 8 boneless, skinless chicken thighs (extra fat removed)
- 1 lemon (zest and juice)
- 2 tsp dried thyme
- 2 chicken stock cubes
- 2tsp garlic granules
- 1pint water
- 100ml white wine
- Bouquet garnis
- 1 tin Campbell's condensed mushroom soup
- 100ml Elmlea light single "cream"
- 4heaped dessert spoons cornflour
- 6 carrots, peeled and cut into large batons
- 2 onions, chopped
- 1 leek, chopped
- 2 courgettes, chopped
- 200g green beans, topped and tailed and cut in half
- Salt and pepper
Steps
- 1. Sauté the carrot and onion until softened a little and then deglaze the liner with the white wine.
- 2. Add courgette and leeks.
- 3. Add chicken thighs, sprinkle over the stock cubes, garlic granules, Lemon zest, juice, bouquet garnis and thyme. Add the green beans on top and season well.
- 4. Add the water and seal. Cook on high 20 mins.
- 5. 10 min NPR
- 6. Add the condensed soup, cream and cornflour. Sauté on low for 10 mins whilst rice cooks if having rice.
Notes
- Would be lovely with crusty fresh bread, mash, rice or pasta!