Gluten Free Italian Lemon Cookies

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: COOKIES:

150 grams egg (3 large)

110 grams granulated sugar

120 grams light olive oil canola, vegetable or avocado will work

1 teaspoon lemon extract

1 lemon zested

350 grams 1:1 gluten-free flour blend

2 ½ teaspoons baking powder

½ teaspoon salt

subheading: ICING:

450 grams confectioners' sugar (1 pound)

60 grams lemon juice

water as needed

yellow food color optional

sprinkles optional

Directions at chefalina.com

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