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Ingredients
  • 12 ounces (340g) of your favorite pasta
  • 1 cup pitted black olives
  • 2 tablespoons capers, drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish (optional)
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