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Easy Hot and Sour Soup
Ingredients
  • 3 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 6 cups reduced sodium chicken broth
  • 2 tablespoons reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • 6 ounces shiitake mushrooms, thinly sliced
  • 2 large eggs, lightly beaten
  • 6 ounces extra-firm tofu, drained and thinly sliced
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
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