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Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream
Ingredients
  • 1 (14.1-ounce) pkg. refrigerated pie crusts
  • 1 (15-ounce) can pumpkin puree
  • 1 cup cup half-and-half
  • ¾ cup firmly packed light brown sugar
  • ¼ cup strong brewed coffee
  • 3 large eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • 1 ¾ teaspoon pumpkin pie spice, divided
  • 1 large egg white, beaten until frothy
  • 1 tablespoon granulated sugar
  • subheading: COFFEE LIQUEUR WHIPPED CREAM:
  • 1 cup heavy cream
  • 1 tablespoon coffee liqueur
  • 6 tablespoons powdered sugar
Steps
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