2-Ingredient Oatmeal Cookies {Gluten-Free, Sugar-Free, Vegan}

If you’re feeling like a fancy-pants, you can add a splash of vanilla, a pinch of salt and some ground cinnamon. But honestly, they are great without embellishment, too.

subheading: Cookies:

2 large, very ripe bananas (peel should have black spots), peeled

1 cup rolled oats (quick or old-fashioned, not instant; GF if needed)

subheading: Optional Flavor Boosters:

pinch of sea salt

1 tsp vanilla extract

½ tsp ground spices (e.g., cinnamon, cardamom, ginger, pumpkin pie spice)

subheading: Optional Stir-Ins or Toppings:

⅓ cup semisweet chocolate chips (gluten-free or vegan, as needed)

⅓ cup chopped dried fruit (e.g., raisins, goji berries, prunes)

2 to 3 tbsp cacoa nibs

1 to 2 tbsp nut butter, seed butter or coconut butter

⅓ cup unsweetened flaked coconut

subheading: For thumbprints:

Prepare as directed or make with nut /seed butter. After scooping dough onto baking sheet, make an indentation in each cookie; fill with ½ tsp jam, preserves, jelly, apple butter, etc. Bake as directed.

Directions at copymethat.com

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