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Country Classic Rich White Bread Fast2Eat Fast2Eat
Ingredients
  • 1 ⅛ cup Milk - lukewarm (27 to 32°C/80 to 90°F)
  • 1 ½ tbsp Butter - room temperature or Margarine
  • 1 Egg - (lightly beaten)
  • 4 cups Bread flour
  • 1 ½ tsp Salt
  • 1 ½ tbsp Sugar
  • 2 tsp Active dry yeast
Steps
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