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No-Bake Cheesecake with Raspberry Sauce
Ingredients
  • subheading: Raspberry topping*:
  • one 6-ounce container (170g) raspberries, fresh preferred (about 1 ⅓ cups)
  • ¼ cup (57g) water
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon (14g) lemon juice
  • subheading: Crust:
  • 1 ½ cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed)
  • ¼ cup (28g) confectioners' sugar
  • ⅛ teaspoon table salt
  • 6 tablespoons (85g) unsalted butter, melted
  • subheading: Filling:
  • 18 ounces (510g) cream cheese, softened
  • 1 ½ teaspoons King Arthur Pure Vanilla Plus
  • ¼ teaspoon lemon emulsion, or zest of ½ lemon
  • ⅛ teaspoon table salt
  • 1 cup (113g) confectioners' sugar, sifted if lumpy; divided
  • 6 tablespoons (85g) sour cream
  • ⅔ cup (152g) heavy cream, cold
Note: Ingredients may have been altered from the original.
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