Linguine Salad with Bocconcini and Lemon Vinaigrette

taste.com.au

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

400g linguine

1 ½ tbsp olive oil

2 bunches asparagus, woody ends trimmed, cut into 4cm lengths diagonally

220g cherry bocconcini, drained

80g (½ cup) pitted black olives

¾ cup chopped fresh basil

¾ cup chopped fresh mint

1 lemon

2 tbsp finely grated lemon rind

80ml (⅓ cup) fresh lemon juice

2 garlic cloves, crushed

185ml (¾ cup) olive oil

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer