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Italian Herb Baked Chicken and Pasta
Ingredients
  • 2 cups uncooked medium pasta, such as rotini, penne or ziti
  • 1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups shredded mozzarella cheese, divided
  • 1 ½ cups water
  • 1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
  • 1 can (14 ½ ounces) petite diced tomatoes, undrained
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