Ham and Potato Soup Instant Pot

BC Clemmons

1 Ham Steak, cubed

1 Medium yellow onion

1 Tablespoon minced garlic

4 to 5 Yellow Potatoes (medium sized)

1 Carton Chicken broth (4 cups)

1 to 2 Cup(s) chopped broccoli

1 Tsp. Seasoning Salt (or regular salt)

¾ Tsp. Pepper

Set instant pot to “SAUTE.” Sauté the onion and garlic in the bottom of the instant pot with butter or oil of choice. Once the garlic is browned and the onions are translucent add remaining ingredients (EXCEPT optional ingredients. Place lid on instant pot and set for 12 minutes on manual (also called “HIGH”). Perform quick release (or allow to slow release if you’re not serving right away). Add cream and shredded cheese if using. Serve with optional toppings if desired.

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