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High Altitude Almond Amaretto Bars
Ingredients
  • subheading: Crust:
  • 1 cup all-purpose flour, fluffed, spooned and leveled
  • ⅓ cup granulated sugar
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ¾ tsp vanilla extract
  • ½ cup unsalted cold butter, cut into slices
  • subheading: Cake:
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk (save the extra white for another use)
  • ¾ tsp vanilla extract
  • 1 tsp almond extract
  • ⅓ cup full fat sour cream
  • 3 tbsp milk
  • 2 tbsp amaretto liqueur
  • 1 cup all purpose flour, fluffed, spooned and leveled
  • ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
  • ½ tsp baking powder
  • ⅓ cup almond flour, or very finely chopped almonds
  • subheading: Icing:
  • 1 cup powdered sugar
  • 1 tbsp meringue powder
  • 1 tsp vanilla extract
  • 2 ½ to 3 tbsp amaretto liqueur
  • ¼ cup sliced almonds
Steps
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