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Ingredients
  • 1 whole Beef Flank Steak
  • ½ cup Olive Oil
  • 3 Tablespoons Worcestershire Sauce
  • ⅓ cup Lime Juice, Fresh Squeezed
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • ½ teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 Tablespoon Sugar
  • 2 whole Medium Onions, Halved And Sliced
  • 1 whole Red Bell Pepper, Sliced
  • 1 whole Orange Bell Pepper, Sliced
  • 1 whole Green Bell Pepper, Sliced
  • 1 whole Yellow Bell Pepper, Sliced
  • Oil, For Frying
  • Flour Tortillas, Warmed
  • Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
  • Salsa
  • Sour Cream
  • Cilantro Leaves
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