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Whole Roasted Chicken {Super Crispy Skin!}
Ingredients
  • 1 (3½ to 4 lb.) whole chicken, giblets removed and chicken patted dry
  • Kosher salt
  • 6 to 8 medium Yukon Gold potatoes, quartered
  • 3 tablespoons olive oil, divided
  • Freshly-ground black pepper
  • 1 lemon, halved
  • 1 head of garlic, halved horizontally
  • 1 Vidalia onion (or other sweet onion), peeled and quartered
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons butter, melted
Steps
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