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Ingredients
  • 1 tablespoon olive oil or avocado oil
  • 3 cups shredded rotisserie chicken, or cooked cubed chicken
  • 1 tablespoon taco seasoning
  • 3 cups cooked rice, white, cilantro lime, Mexican, brown or cauliflower rice*
  • 1 ½ cups chopped Romaine lettuce, or your favorite greens
  • 15 oz black beans or pinto beans, rinsed, drained and warmed
  • 1 cup frozen sweet corn, warmed (can use fresh sweet corn)
  • 1 cup halved grape tomatoes
  • 1 cup shredded cheese, Mexican blend, Monterey Jack or cheddar
  • ⅓ cup chopped cilantro
  • Guacamole, or avocado slices
  • Pico de Gallo, or salsa
  • Pickled Red Onions
  • Sour Cream, or plain Greek yogurt
  • Creamy Cilantro Lime Dressing, for drizzling
  • Lime wedges, for serving
Steps
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