Servings: 2 cups

1 egg white 1 egg white
1 tsp. water 1 tsp. water
¾ cup sugar ¾ cup sugar
1 tsp. salt 1 tsp. salt
1 ½ tsp. ground cinnamon 1 ½ tsp. ground cinnamon
½ tsp. ground cloves ½ tsp. ground cloves
½ tsp. ground nutmeg ½ tsp. ground nutmeg
2 cups pecan halves 2 cups pecan halves

Beat egg white and water lightly; set aside. Combine sugar, salt and spices. Dip pecans in egg white mixture, then in sugar mixture. Place on a greased baking sheet. Bake at 275 degrees for 30 minutes.

I simply toss the pecans in the egg white until well coated. Next, I toss the pecans with the sugar and spice mixture until evenly coated. Works like a charm.  I simply toss the pecans in the egg white until well coated. Next, I toss the pecans with the sugar and spice mixture until evenly coated. Works like a charm.