Peach Butter Cinnamon Rolls

food52.com

Sherry Gonzales

9 big, fatty rolls

subheading: Ingredients send grocery list:

subheading: For the dough:

5 ¾ cups (693 g) all-purpose flour

½ cup (99 g) granulated sugar

1 tablespoon (10 g) instant dry yeast

1 tablespoon (15 g) kosher salt

4 large (227 g) eggs

1 cup (227 g) cold milk

2 sticks (227 g) unsalted butter, at room temperature

subheading: For the peach butter:

1 ½ pounds (680 g) peaches, diced (I don’t peel my peaches, but you could!)

½ cup (99 g) granulated sugar

⅓ cup (52 g) honey

1 vanilla bean, halved and scraped

1 teaspoon (2 g) ground cinnamon

¼ teaspoon (less than 1 g) freshly grated nutmeg

½ teaspoon (2 g) fine sea salt

2 tablespoons (28 g) cider vinegar

¼ teaspoon (less than 1 g) almond extract (optional)

subheading: For finishing:

⅓ cup (40 g) all-purpose flour

Egg wash, as needed

2 cups powdered sugar

¼ cup heavy cream, plus more as needed

¾ teaspoon vanilla extract

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer