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Ingredients
  • subheading: Dough:
  • 5 ¾ cups all-purpose flour, plus more for work surface and baking sheet
  • 1 ½ tsp. kosher salt
  • 1 ¼ tsp. baking powder
  • ¾ cup vegetable shortening
  • 2 large eggs
  • 1 ½ cups whole milk
  • subheading: Filling:
  • 2 Tbsp. vegetable oil, divided, plus more for frying
  • ½ lb. 80/20 ground beef
  • ½ lb. ground pork
  • 1 ½ Tbsp. Cajun seasoning
  • ½ tsp. kosher salt
  • 2 Tbsp. all-purpose flour
  • 1 small yellow onion, finely chopped (½ cup)
  • ¼ cup finely chopped green bell pepper (from 1 small bell pepper)
  • 1 small celery stalk, finely chopped (about 3 Tbsp.)
  • 3 garlic cloves, minced (about 1 Tbsp.)
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