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Ingredients
  • applewood-smoked bacon, 6 oz ( 185 g), cut into 1⁄4-inch (6-mm) pieces
  • yellow onions, 3 large, thinly sliced
  • garlic, 4 cloves, chopped
  • dry white wine, 1⁄3 cup (3 fl oz/80 ml)
  • beef broth, 8 cups (2 l)
  • bay leaf, 1
  • fresh rosemary, 1 large sprig, plus 1⁄2 tsp minced
  • fresh sage, 1 large sprig, plus 1⁄2 tsp minced
  • fresh thyme, 1 large sprig, plus 1⁄2 tsp minced
  • baguette, 18 thin slices, toasted
  • Gruyère cheese, 3⁄4 cup (3 oz/90 g) shredded
Steps
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