Slow Cooker Jambalaya

simplyrecipes.com

Laurel Givens

1 white onion , diced

3 ribs celery, diced

1 green bell pepper, diced

3 cloves garlic, diced

1 pound smoked sausage, sliced about ¼ inch

1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces

1 ( 28- ounce) can diced tomatoes

1 tablespoon dried oregano

2 bay leaves

1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning)

1 pound large shrimp, shell on, thawed

1 cup long grain white rice

½ teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

Fresh parsley, chopped, for garnish

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

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