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Ingredients
  • 8 ounces (226g) dry orzo pasta
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic (3 to 4 cloves)
  • ¼ teaspoon crushed red pepper flakes, or more to taste
  • 2 medium tomatoes, chopped
  • ½ cup (30g) grated parmesan cheese, plus more for serving
  • 1 cup (18g) basil leaves, torn into pieces
  • Salt and fresh ground black pepper
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