Delicious Dutch-Oven Campfire Lasagna

Oven-ready lasagna noodles - Using oven-ready noodles means you don’t have to worry about cooking the noodles before assembling the lasagna. A step fewer means a step easier!

Pasta sauce - Choose a pasta sauce that already has herbs and spices in it so that you don’t have to spice the sauce yourself. You can’t go wrong with a classic Italian pasta sauce.

Ground beef - Substitution options include ground chicken, spicy Italian sausage, a plant-based meat alternative, or crumbled firm tofu.

Cottage cheese - To add some extra creaminess and protein. Can be substituted for ricotta cheese.

Shredded mozzarella cheese - You simply cannot forget the cheese! Buy pre-shredded cheese or shred cheese at home before heading outdoors to save on time and mess.

Egg - Helps bind everything together.

Parsley (optional) - Herbs bring a delicious fresh touch to this comforting meal. Feel free to omit if you don’t have space to store fresh herbs.

Italian seasoning (optional) - Feel free to omit if you’re using a flavored pasta sauce.

Directions at campkitchen.ca

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