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Ingredients
  • subheading: Fish:
  • 1 lb Wild Caught Sockeye Salmon (can use any salmon)
  • subheading: Marinade:
  • ½ cup soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 2 teaspoon black pepper
  • 2 teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • ¼ teaspoon curing salt (optional)
  •  
  • Equipment
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