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Gluten Free, No Yeast Pizza Dough
Ingredients
  • 250 g self-raising gluten free flour, see notes
  • 250 g Greek yoghurt
  • subheading: For the topping:
  • 50 g passata
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 125 g ball of fresh mozzarella cheese
  • Toppings of choice, (pepperoni, vegetables, olives, fresh basil)
Steps
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