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Instant Pot Italian Wedding Soup
Ingredients
  • subheading: For the Meatballs:
  • 1 lb ground round or extra lean ground beef
  • ¼ cup Italian seasoned breadcrumbs
  • ¼ cup parmesan cheese
  • 1 egg
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • subheading: For the Soup:
  • 64 oz chicken broth
  • 6 oz orzo noodles
  • ½ cup parmesan cheese
  • 8 oz frozen spinach
  • 1 cup diced chicken breast cooked
  • 2 eggs beaten
  • salt and pepper to taste
Steps
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