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Quince-And-Fig Pinwheels
Ingredients
  • 2 ½ cups all-purpose flour, plus more for surface (Try Gluten Free)
  • ½ cup sugar, plus more for sprinkling
  • Salt
  • 2 ½ sticks cold unsalted butter, cut into ½-inch pieces
  • ½ cup boiling water
  • 1 cup dried Black Mission figs (5 ounces), cut into ½-inch pieces
  • ½ cup quince paste (4 ounces)
  • 2 large egg yolks
  • 2 teaspoons heavy cream
Note: Ingredients may have been altered from the original.
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