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Minced Beef and Onion Pies
Ingredients
  • subheading: FOR THE FILLING:
  • 1 pound ground beef, I like 80/20
  • 1 tablespoon vegetable oil
  • 6 ounces yellow onion, finely chopped
  • 5 ounces carrot, peeled and chopped
  • 1 tablespoon flour
  • 1 tablespoon tomato paste
  • ¼ cup Worcestershire sauce
  • ¼ cup beef stock
  • Salt & pepper
  • subheading: FOR THE PASTRY:
  • 3 cups flour
  • ½ teaspoon salt
  • 2 sticks/8 ounces unsalted butter, cubed and kept cold until ready to use
  • ½ cup cold water
  • 1 egg beaten to brush on pastry
Steps
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