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Ingredients
  • subheading: SCALE:
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • Small to medium head cauliflower, chopped into florets or 12 ounces cauliflower florets (about 4 ½ to 5 cups florets)
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • subheading: For the optional dipping sauce:
  • ½ cup mayonnaise
  • 2 ½ tablespoons ketchup
  • 1 tablespoon dijon mustard
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon salt
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