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Italian Meatball Subs
Ingredients
  • subheading: Meatballs:
  • 1 ½ lbs. Ground Beef (preferably 80/20)
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Garlic Powder
  • 1 large Egg
  • ¾ cup Panko Bread Crumbs
  • ¾ cup Freshly Grated Parmesan Cheese (high-quality)
  • ¼ cup Fresh Italian Parsley (diced)
  • 24 to 32 ounces Marinara Sauce
  • 2 cups Mozzarella Cheese (or more depending on taste)
  • 4 Sliced French Bread or Sub Rolls
  • Butter
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