Flakey Homemade Croissants (Beginner Friendly)

youtube.com

Maryam Ishak

165g or ⅔c water (86F/30C)

165g or ⅔c whole milk

8g or 2 rounded tsp yeast

50g or 4tbsp sugar

515g or 4 ⅛c ap flour (11.7% protein)

10g or 1 ¾tsp salt

40g or 2 7/8tbsp softened butter, cubed

Directions at youtube.com

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