How to Make Crispy Baked Tofu

cookieandkate.com

M Meagher

1 block (12 to 15 ounces) organic extra-firm tofu

1 tablespoon extra-virgin olive oil

1 tablespoon tamari* or soy sauce

1 tablespoon cornstarch or arrowroot starch

Directions at cookieandkate.com

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