Bread Machine Recipes

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Nan Everhart Milligan

Brown Bread

1 ⅛ cups lukewarm milk

4 TBSPS butter softened

1 tsp quick yeast

1 tsp salt

4 TBSPS brown sugar

1 ½ cups of whole wheat flour

1 ½ cups white all-purpose flour

Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.

Once the machine is finished making the dough form the dough into a loaf shape and place in a greased loaf pan. Cover with a towel a set in a warm place to double in size which takes about one hour. Preheat the oven to 375 degrees and bake 35 minutes. Butter or shortening works to butter the top of the bread while its still hot.

Cinnamon Rolls

2 ¼ tsps. Yeast

½ cup sugar

¼ tsp salt 1 cup lukewarm milk

2 whole eggs

⅓ cup soft butter

4 cups of flour

Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.

Once the machine is finished making the dough form the dough into a large rectangle. A rolling pin is very helpful here. The dough should be between ½ and 1 inch thick. Brush 1/3 cup melted butter on the dough. Mix together 1 cup brown sugar and 3 TBSPS cinnamon. Sprinkle the cinnamon sugar over the dough. Roll the dough carefully from one long side. When you reach the other side pinch the dough together to make a sealed roll. Divide the dough into 12 equal parts and place the rolls cut side down into a greased 9 X 13 pan. Cover and let rise 30 minutes. Place into a preheated 375 degree oven and cook 25 to 30 minutes. Allow to cool until almost cold and then add the cream cheese frosting. Once the machine is finished making the dough form the dough into a large rectangle. A rolling pin is very helpful here. The dough should be between ½ and 1 inch thick. Brush ⅓ cup melted butter on the dough. Mix together 1 cup brown sugar and 3 TBSPS cinnamon. Sprinkle the cinnamon sugar over the dough. Roll the dough carefully from one long side. When you reach the other side pinch the dough together to make a sealed roll. Divide the dough into 12 equal parts and place the rolls cut side down into a greased 9 X 13 pan. Cover and let rise 30 minutes. Place into a preheated 375 degree oven and cook 25 to 30 minutes. Allow to cool until almost cold and then add the cream cheese frosting.

Cream Cheese Frosting

1 ½ cups powdered sugar

½ tsp vanilla

¼ cup cream cheese

⅛ tsp salt

6 TBSPS softened butter.

Mix together until smooth and then apply to the top of the cinnamon buns.

Dinner Buns

1 cup of lukewarm milk

¼ cup sugar

2 ½ tsp yeast

1 tsp salt

2 eggs

½ cup of butter

4 cups of flour

Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.

Once the machine is finished making the dough cut the dough into 16 pieces and place in a greased 9 X 13-inch pan. Set aside in a warm place and allow to double in size. This takes about 30 to 45 minutes.

Bake 30 minutes at 375 degrees F. Butter the tops while the buns are hot and cool on a rack. Store in an air tight container or zip top bag.

Directions at youtube.com

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