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Strawberry and Whipped Cream Layer Cake
Ingredients
  • Strawberry layer cake and 1 or 22 cm whipped cream/pan
  • subheading: (Before you start preparing the cake, read the introduction and instructions carefully):
  • subheading: Ingredients for the recipe:
  • 250 g soft lorpak butter
  • 220 (cup less 2 tablespoons) g sugar
  • 4 L eggs
  • 100 g (1 cup) ground almonds into powder/almond flour
  • 120 g (1 cup less 2 tablespoons) white flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 5 tablespoons (¼ cup) lemon juice
  • 125 g (half a container) 5% ricotta cheese/sour cream
  • subheading: For whipped cream:
  • 2 containers (500 ml) whipping cream
  • 1 level spoon instant pudding
  • 2 tablespoons of powdered sugar
  • 1 tsp puree/vanilla extract
  • A pack of clean washed strawberries and sliced in half
  • For syrup (read above the introduction to understand why it is optional)
  • ⅓ cup(66 g) sugar
  • ½ cup (120 ml) boiling water
Steps
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