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Ingredients
  • 1 cup (113g) King Arthur White Whole Wheat Flour
  • ½ teaspoon salt
  • 1 cup (227g) sourdough starter, unfed/discard
  • 4 tablespoons (57g) unsalted butter, room temperature
  • oil, for brushing
  • coarse salt (such as kosher or sea salt) for sprinkling on top
Note: Ingredients may have been altered from the original.
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