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Roasted Leg of Lamb with Red Wine and Rosemary
Ingredients
  • 4 to 5 trimmed bone-in leg of lamb
  • 4 cloves garlic, crushed into a paste
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon lemon juice
  • ⅓ cup red wine
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
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