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Jerk Chicken Thighs with Coconut-Cilantro Sauce
Ingredients
  • 6 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 2 tablespoons jerk seasoning
  • Pinch cayenne pepper
  • 1 tablespoon vegetable oil
  • 4 garlic cloves, sliced thin
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (13.5-ounce) can coconut milk
  • ½ cup chopped fresh cilantro
  • Salt and pepper
  • ¼ cup cashews, toasted and crushed
Steps
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