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Chocolate Olive Oil Mousse with Candied Walnuts
Ingredients
  • 4 pasture-raised eggs, yolks and whites separated
  • ½ cup 2 tablespoons coconut sugar, powderered (run through a food processor or blender to powder)
  • 1 cup almond milk, unsweetened
  • 1 (13.5-ounce) can coconut cream, unsweetened
  • 3 tablespoons arrowroot powder
  • 2 tablespoons cocoa powder, unsweetened
  • ¼ teaspoon Spicewell Sea Salt
  • 1 teaspoon vanilla extract
  • 5 ounces 100% dark chocolate, chopped
  • ½ cup raw walnuts
  • ¼ teaspoon Spicewell New Pepper
  • ¼ cup extra virgin olive oil
  • Spicewell Sea Salt (optional for topping)
  • Cacao nibs (optional for topping)
Steps
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