Back-Of-The-Bag Oatmeal Bread

kingarthurflour.com

Espring

Dough

2 cups (240g) Unbleached Bread Flour

1 cup (120) whole wheat flour

1 cup (99g) rolled oats (old-fashioned oats)

2 tablespoons (28g) butter or melted coconut oil

1 Teaspoon salt

2 tablespoons (40g) brown sugar or 2 tablespoons (63g) honey

2 teaspoons instant yeast

1 ¼ cups (283g) lukewarm milk (plant milk ok)

Note: Ingredients may have been altered from the original.

Directions at kingarthurflour.com

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