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Ingredients
  • subheading: For the Blondies:
  • 1⁄2 cup butter, melted and cooled
  • 3⁄4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 Tbsp lemon zest
  • 1⁄4 cup fresh lemon juice
  • 2 tsp vanilla extract
  • 1⁄2 tsp salt
  • 11⁄2 cups all-purpose flour
  • 1 tsp cornstarch
  • 1⁄4 tsp baking powder
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp fresh lemon juice
  • 1 tsp lemon zest, optional
  • subheading: Variations:
  • lime or orange
  • add white chocolate chips or fresh berries to the batter
  • top with a lemon cream cheese frosting
Note: Ingredients may have been altered from the original.
Steps
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