Servings: 4

1 pound of beef short ribs cut into 4 pieces 1 pound of beef short ribs cut into 4 pieces
8 red peeled potatoes or 4 russet peeled potatoes cut in half 8 red peeled potatoes or 4 russet peeled potatoes cut in half
1 bunch green onions chopped 1 bunch green onions chopped
1 bunch of cilantro chopped 1 bunch of cilantro chopped
1 beef buillion 1 beef buillion
1 tsp cumin 1 tsp cumin
1 tsp garlic paste 1 tsp garlic paste
2 liters of water 2 liters of water
salt and pepper salt and pepper

In a large pot bring water to boil over high heat, add the ribs, onions, garlic, cilantro(save some for serving), beef buillion, and cumin.
Once cooking for 1 hour, add the potatoes, salt and pepper to taste.
Let cook for another 30 minutes or until the potatoes are tender but not diluted.
Serve hot with chopped cilantro on top.