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Benjamina Ebuehi's Chocolate Hazelnut Affogato
Ingredients
  • 50g blanched hazelnuts, roughly chopped
  • 20g honey
  • 100g caster sugar
  • Flaky sea salt
  • 4 scoops chocolate ice-cream
  • 40ml coffee liqueur, such as KahlĂșa
  • 4 shots hot espresso
Steps
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