LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cardamom Bundt Cake with Lemon Glaze
Ingredients
  • Cake
  • 1 cup (120g) raw shelled pistachios
  •  
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ teaspoon baking powder
  •  
  • 1 teaspoon ground cardamom
  •  
  • ¼ teaspoon salt
  •  
  • 12 tablespoons (170g) unsalted butter, at room temperature
  •  
  • 1 cup (198g) granulated sugar
  •  
  • 3 large eggs, at room temperature
  •  
  • ¼ teaspoon vanilla extract
  •  
  • ¼ teaspoon rose water
  •  
  • ½ cup (113g) milk
  •  
  • Icing
  • ½ cup (57g) confectioners' sugar
  •  
  • ¼ teaspoon ground cardamom
  •  
  • 1 ½ teaspoons lemon juice
  •  
  • ¾ to 1 teaspoon heavy cream or milk
  •  
  • 2 tablespoons (15g) chopped pistachios, optional
  •  
  • 1 teaspoon gold luster dust, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer