Pumpkin and Ginger Cream Cheesecake

delicious.com.au

FrancesF

subheading: For the cream topping:

240ml (8fl oz/1 cup) double (heavy) cream

240ml (8fl oz/1 cup) sour cream

3 tbsp dark rum

½ tsp vanilla extract

60g (2oz/¼ cup) crystallised ginger, finely chopped

subheading: For the base:

75g (2½oz/¾ cup) digestive biscuit or graham cracker crumbs

50g (1¾oz/½ cup) pecans, finely chopped

50g (1¾oz/¼ packed cup) brown sugar

4 tbsp salted butter, melted

subheading: For the filling:

1 x 425g (15oz) can of pumpkin purée

3 large eggs

100g (3½oz/½ packed cup) brown sugar

1 tsp vanilla extract

1 ½ tsp ground cinnamon

½ tsp ground ginger

½ tsp ground nutmeg

¼ tsp salt

680g (1lb 8oz) full-fat cream cheese

100g (3½oz/½ cup) caster (superfine) sugar

1 tbsp plain (all-purpose) flour

subheading: To decorate:

Candied oranges

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer