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Ingredients
  • 1 ½ lbs. beef tenderloin sliced
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1 tbsp. fresh ginger minced
  • 1 cup fresh basil roughly chopped
  • 1 ¼ cup coconut milk
  • ¼ cup red curry paste
  • 2 tbsp. fresh lime juice
  • ¼ tsp. crushed red pepper
  • 2 tbsp. coconut oil
  • Lime wedges to garnish
  • Sea salt and freshly ground black pepper
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