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Ispahan Style Raspberry, Lychee & Rose Pavlovas
Ingredients
  • subheading: FOR THE PAVLOVAS:
  • ¾ cup ( 160g) sugar
  • 1 Tablespoon cornstarch
  • 3 egg whites
  • ½ teaspoon white vinegar
  • subheading: FOR THE FILLING:
  • 1 cup ( 25 cl) whipping cream
  • 3 Tablespoons icing sugar
  • 1 teaspoon rosewater
  • 4 teaspoons confit of rose petals
  • 1 handful lychees
  • 1 handful fresh raspberries
  • Raspberry coulis*
  • Fresh mint leaves
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