Not Your Mamas Meatloaf Smoked

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Grill: 225 °F

Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.

INGREDIENTS

1 Cup breadcrumbs

1 Cup milk

2 Tablespoon onion, chopped

½ Teaspoon ground sage

2 Teaspoon salt

2 egg, beaten

2 Pound ground beef

¼ Pound ground sausage

Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.

Grill: 225 °F

Probe: 160 °F

For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.

INGREDIENTS

1 Cup Traeger 'Que BBQ Sauce

½ Cup apple juice

Step5_MattCrawford_Meatloaf

Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!

Page footer