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Ingredients
  • 1 pound bacon roughly chopped
  • 1 medium yellow onion diced
  • 1 large carrot peeled and diced
  • ¾ cup diced celery
  • 4 large russet potatoes diced
  • 4 medium red potatoes diced
  • ¼ cup flour
  • 2 cups chicken stock (broth works fine too)
  • salt and pepper to taste
  • 4 cups heavy cream
  • 1 can corn drained (optional, I just added it because it sounded good!)
  • Optional garnishes chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
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